Grated coconut-1 1/2cup
Cardamom -5 or elachi powder
In a pan add coconut and sugar and mix well for two minutes
Then add milk and cream to it and stir it for 8 minutes
Then add cashews and saffron..
Then to it add ghee and cardamom powder.
Then mix well on high and place them in a butter sheet and tap them well into a shape and then let it sit for 5 minutes and once it’s hardened cut them into pieces..
Trust me such a delicious and very easy sweet to make and chewy too. People who are concerned about adding milk or vegans can avoid milk and cream and replace it with water..
Enjoy warm burfi.
Can also use desicated coconut instead of fresh ones and I also used as I dint have fresh grated coconut.