The Homemade cooking

Ingredients

Sabudana-1 cup

Potato’s – 2 nos

Green chili-1

Ginger-1/4 piece

Corn flour-2tsp

Salt

Oil-for frying

Method:

Soak sabudana in water for atleast 2 hours.

Then drain it well and add it to the bowl and add all the ingredients mentioned above and mix it well.

Make them into round patty size and deep fry them in oil..

Hot sabudana vada is ready to serve hot with green chutney or tomato sauce..!

I had it for a wonderful snow evening with moong dal halwa.! Have a great evening.!