The Homemade cooking

Ingredients

Brinjal-150 gms

Oil-2 tbsp

Mustard-1/4 tsp

Urud dal-1/2 tsp

Curry leaves

Asafetida-1/4tsp

Turmeric powder-1/4 tsp

Salt as needed

To make curry powder:

Oil-1tsp

Red chili-2

Chana dal-2 tsp

Pepper corns-5 to 6

Coriander seeds-2tsp

Asafetida- 1/3tsp

Method:

In a pan add little oil and add the ingredients listed below how to make curry powder for this.

Then ground them into powder and keep aside.

Two methods are there to make this. Just take brinjal wash it and cut cris cross and stuff the grounded powder and saute.

Second as I did.

I sliced the brinjal and then in a pan add oil,mustard,urud dal, curry leaves,and then the brinjal and then add turmeric powder,salt,asafetida and close it with lid and cook for 5 to 7 mins on medium to low flame.

Then add the grounded curry powder to it and stir for 2 mins and then hot brinjal / kathirikai podi thuval is ready.

Best combo with rice.. and yummy mixed with rice or curd rice 🤤