The Homemade cooking

Ingredients

Beans-250gms

Tuvar dal-1/4 cup

Coconut-2tbsp

Mustard-1/4tsp

Red chili-2

Urud dal-1/2tsp

Asafetida-1/4 tsp

Turmeric-1/3tsp

Rock salt as needed(even table salt can be used)

Method:

Boil beans by adding turmeric and salt for 10 mins. On the other hand soak tuvar dal in water .

After beans has got boiled drain the water and in a pan add oil,chili,mustard,urud dal and then add the beans. Stir it and then add the drained tuvar dal to it.

Then add asafetida and then let it get cooked for 5 more mins so cover it with lid and put the flame on low and then after 5 mins stir it and add grated coconut to it.

The poriyal is ready .!