Coriander rasam


Coriander-1/4 bunch

Tomato-1 big

Garlic-3 cloves


Tamarind juice-1 cup

Turmeric powder-1/4tsp


Rock salt as needed

Pepper corns-1/4tsp


Red chili-3

Tuvar dal-1/2tsp

Lime-1/4 piece

To temper:


Mustard seeds-1/4tsp


Curry leaves


Grind tuvar dal,pepper corns,cumin,red chili,garlic in a mixer.

Then in the blender grind the coriander leaves and keep the purée aside.

Then in a vessel add tamarind juice,turmeric,salt,asafetida and tomato and allow it to boil for 2 mins.

Then add the grounded coriander purée and the powder to it and allow it to become frothy.

Now garnish with to temper items.!

Hot pipping flavorful rasam with good aroma is ready to eat with rice..!!! Accompanied with potato curry,brinjal,ladysfinger or any chips..!

Best for moody,cold climate..! 😀


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