Ingredients for stuffing
Paneer grated -1 cup
Green chili-1
Red chili powder-1/2tsp
Ajwain(carom seeds)-1/4 tsp
Coriander leaves
Salt-1/2 tsp
For dough
Wheat flour-1 cup
Oil-1tsp
Warm water-1/4 cup
Salt -1/4 tsp
Method:
Prepare the dough and keep aside.
In a bowl add in the ingredients under stuffing.
And mix well and roll the dough and stuff in and roll it again as Roti’s.
Toss the paratha with ghee or butter.
Such a tasty dish accompanied with thick curd and pickle.. or any sidedish..!
The Homemade cooking 