The Homemade cooking

Ingredients

Moong dal/Masoor dal-1 cup

Tomatoes-2

Onion -1

Frozen peas-1/2 cup

Green chili-1 big

Ginger garlic paste -1 tsp

Red chili powder-1/2tsp(optional)

Coriander powder-1tsp

Turmeric-1/4 tsp

Salt as needed

Garam masala powder-1tsp

Cumin seeds-1/2tsp

Oil/butter/ghee-1tbsp

To temper

Ghee-1 tsp

Kale-1/4 cup chopped

Sesame seeds-1/2tsp

Method:

Pressure cook dal,mash and keep aside.

Then in a blender add the tomatoes and chili and blend it together and purée them.

In a pan add oil then add the coriander powder and cumin seeds.

Then add the chopped onions and sauté it for two mins.

Then add turmeric,ginger garlic paste and sauté it for another two mins and add the frozen peas to it.Addthe puréed tomato paste.

If in need of more spic add red chili powder or green chili paste.

Then add the mashed dal,garam masala powder,water and cook on low flame for 5 mins..

Then in a pan add ghee, then add chopped kale and sesame seeds and toss it well and garnish it on top of dal.!