Baked vegetables and double cheese



Celery-1/2 cup

Broccoli-1 cup

Green bell pepper-1/4 cup

Yellow bell pepper-1/4 cup

Carrot,peas-1/2 cup

Sweet corn-1/4 cup

Dill leaves-handful

Grated cheese -1 cup

Mayonnaise -2tbsp

Cream cheese-1tbsp

Butter-1 oz

Cheese sheets-6

Paprika powder-1/2 tsp

Pepper powder-1 tsp


Italian seasoning-1/4 tsp

Salt as needed

Olive oil-1tbsp


In a bowl mix mayonnaise,cream cheese and grated four cheese and keep aside.

In a pan add olive oil.. and toss all the vegies and add the above mentioned seasonings and herbs and salt.

And to this add chopped dill leaves.

Then add the mixed cheese. And blend well. Need to toss them but it should not get cooked. Should be still crunchy.

Preheat oven at 180c

In a baking pan.. grease them with butter and then add the veggies.. then top it with cheese sheets.

Bake them for 20 to 25 minutes.

And serve them hot.. a delicious and gooey baked veggies with double layered cheese is ready to go with the warm butternut squash soup and bread sticks..!

Below is the step by step picture.


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