Mango ice cream

Posted in Dessert

Ingredients

Puréed mango-1 cup

Banana-1

Full cream-1 cup

Whip cream -1/4 cup

Condensed milk-1/4 cup

Mango essence – a drop

Yellow color-(optional)

Method:

In a bowl add full cream,whip cream and condensed milk and beat them well..

Then to it add mashed banana,mango purée and the essence and color.

Blend them all well..until becomes creamy.

Add them in a glass bowl and then drizzle little purée to make a swirl design..

Freeze them for 6 to 8 hours and serve chill for dessert..

Such a tickling and mouth watering tasty home made ice cream is ready to relish. Pure and gluten free and with right consistency and taste 😇

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Published by Sowmya

Hello there.! Welcome to my Food Blog. I am Sowmya.,Author and Photographer of the recipes displayed in my website and my other social media pages. I am a stay at home mom. I have been always interested in curating my own recipes and capturing it and i have been blogging from year 2018.

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