Mango ice cream


Puréed mango-1 cup


Full cream-1 cup

Whip cream -1/4 cup

Condensed milk-1/4 cup

Mango essence – a drop

Yellow color-(optional)


In a bowl add full cream,whip cream and condensed milk and beat them well..

Then to it add mashed banana,mango purée and the essence and color.

Blend them all well..until becomes creamy.

Add them in a glass bowl and then drizzle little purée to make a swirl design..

Freeze them for 6 to 8 hours and serve chill for dessert..

Such a tickling and mouth watering tasty home made ice cream is ready to relish. Pure and gluten free and with right consistency and taste 😇


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s