Today’s lunch is the most South Indians favorite and comfortable and easy food Sambar rice..!
Such a tasty delicacy to tickle your taste buds.!
Here are the step by step procedure. Let’s jump on to the ingredients list and method.
Ingredients
Rice-1 cup
Thuvar dal-1/4 cup
Small onions-1/2 cup
Tomato-1
Potato-1
Carrot & peas-1/2 cup
Tamarind juice-2 cups
Sambar powder-1/2tsp
Turmeric-1/4tsp
Salt as needed
Asafetida-1/4 tsp
Gingely oil-1tbsp
Ghee-1tbsp
Oil-1tsp
Mustard-1/4tsp
Fenugreek -1/4tsp
Green chili-1
Curry leaves
Coriander leaves
To fry and grind:
Oil-1tsp
Red chili -2
Chana dal-2tsp
Coriander seeds-2tsp
Pepper corns-4
Asafetida-1/4tsp
Grated coconut
Method:
In a pan add oil and add the fry and grind items and powder them and keep it aside.
Then in a pan add oil and add mustard,fenugreek,green chili,curry leaves,onions and tomato.
After two minutes add the vegetables. And then add tamarind water.
Add turmeric,sambar powder,grounded powder,asafetida and salt.
On the other side mix rice and dal and pressure cook and mash them well and keep aside.
Then once the Sambar is ready add them to the rice and mix well. Add chopped coriander leaves.
Add the balance grounded powder and grated coconut. To it add the gingely oil and ghee and drizzle on top it.
Hot spicy Sambar rice is ready to serve with potato fry or cauliflower fry or any veggie of your choice and with some crispy’s chips or applam.
The Homemade cooking 