My favorite rasam from childhood..
I call this amma rasam..!
Let me go to the recipe.!
To fry and grind:
Mashed tuvar dal-1/4cup
Tamarind juice-2 cups
In a pan add oil and add the fry and grind ingredients.
Don’t fry cumin.. and add raw cumin while grinding the dry ingredients. Grind dry powder and no water.
Then in a vessel add tamarind juice,tomato,turmeric,salt,asafetida and allow it to boil for 2 mins. Then add the grounded powder and let it boil for 5 mins. Then add coriander leaves.. dal water and then let it foam. Add curry leaves and add coconut and temper with mustard in ghee.