Nowadays being in a conscious world about our health and diet we do skip our childhood favorite foods.. just wanted to make this today..!
Dinner time with this delicacy..!! One day guilt is done 😁
Recipe for Bhatura:
All purpose flour/Maida-1 cup
Salt as per taste
Baking soda- a pinch
Oil- for frying
Mix all the ingredient and cover it well with a muslin cloth and keep it aside for 3 hours..
Then when it’s time roll it into a big round shaped roti and deep fry it.
Serve hot with spicy Chole masala and raita.!
Recipe for chole masala:
White channa-1 cup
Tomato purée -1/2cup
Ginger garlic paste-1tbsp
Red chili powder-1 tsp
Chole masala powder-2tsp
Dry mango powder-1/2 tsp
Salt as needed
Soak Chana over night and pressure cook for a whistle or two by adding turmeric and raw mango(if needed) for flavor..
Then in a pan add 1tbsp ghee and add cumin,onion and ginger garlic paste. Sauté it for 2 to 3 mins.
Add turmeric,salt and red chili powder..
Then to it add the tomato purée and 1/4cup of water.
Add coriander powder and the Chole masala powder and the boiled chole water and the chole to it..
Cover it with lid and cook for 5 to 7 mins..
Then add dry mango powder and cook for a minute.
Add coriander leaves and lemon.
Then with the balance ghee do the tadka by adding sesame seeds and ajwain to the masala.
Sesame seeds and ajwain are good for digestion as this Chana has the tendency for bloating and excess formation of gas in stomach those two ingredients helps us for digestion too..
While serving you can add sev,chopped onions and a piece of lemon.