A very quick and an easy sidedish..
It’s a Gujarati dish made with tomatoes and drizzled at last with sev(savory made with chickpea flour/gramflour)
You can make this in a jiffy and they are well to go with roti,thepla,rice..
Ingredients:
Tomatoes-3
Oil-2tsp
Mustard-1/2tsp
Cumin-1tsp
Fenugreek seeds-1/4tsp
Red chili-1
Turmeric-1/2tsp
Red chili powder-1/2tsp
Coriander powder-1tsp
Asafetida-1/2tsp
Salt as needed
Sev-1/4 cup
Coriander leaves
Method
In a pan add oil.. to it add red chili,mustard,cumin,fenugreek seeds and then finely chopped tomatoes.
Then add asafetida,salt,turmeric,red chili and coriander powder..
Add 1/2 cup of water if needed and then sauté for 5 mins..
Add chopped coriander leaves and drizzle with sev on top before you serve..
The Homemade cooking 