The Homemade cooking

A very popular and tasty poriyal of south India..

especially around Brahmins..

It’s a wonderful combination with the green beans and thuvarans..

And it’s goes very well with vathakuzhambu,rasam rice, mor kuzhambu and even curd rice..

Kids will love this as well..

Ingredients

Beans-200gms

Oil-2tbsp

Mustard-1/2tsp

Urud dal-1tsp

Curry leaves

For usili:

Thuvar dal-1/4 cup

Chana dal-1/4 cup

Red chili-2

Asafetida-1/2tsp

Turmeric-1/4tsp

Salt-1/2tsp

Method

Chop green beans and boil it adding salt and strain and keep aside.

Soak thuvar dal and Chana dal for 20 mins and then in a blender add the dals and other items mentioned under usili column..

Make a paste..

In a pan add oil,mustard,urud dal and curry leaves and add the usili.. cook for 5 to 10 mins on low flame and add the boiled beans and continue cooking for 5 more mins..

Serve hot with rice.