Pachai mor kuzhambu
(Raw mor kuzhambu)
We all would have made mor kuzhambu which is made out of thick curd and by diluting it and adding some spice to it.. and bring to a foam level on stove. But this one is just plain. And you don’t have to cook on stove. Just a simple and 5 mins recipe.!
I personally loved the taste and it was great with hot rice.
INGREDIENTS :
Curd – 2 cups
Water -1/2 cup
Rock salt – as needed
Lady’s finger -5 to 6 piece
Curry leaves – an arch
Oil-1 tsp
Ghee-1 tsp
Mustard-1/2 tsp
Cumin-1/2 tsp
TO ROAST AND GRIND:
Urud dal-2 tsp
Red chilies -4
Pepper corn -1 tsp
Fenugreek-1/2 tsp
Coriander seeds-1 1/2 tsp
Cumin-1 tsp
METHODOLOGY: ⬇️
1. Whisk the curd adding salt . And bring the water to room temperature or lukewarm it and add to the curd mixture.
2. Dry roast all the items under roast and grind and powder it.
3. Sauté ladysfinger in oil adding salt to it and fry them.
4. Add the veggie, grounded powder to the whisked curd and mix all. Add curry leaves to it and finish off with tempering ..
The aromatic pacha mor kuzhambu is ready.!
Avasarathuku help panra kuzhambu 😅😜
The Homemade cooking 