Ingredients:
Grated coconut/Desicated coconut-1cup
Red chili-5
Urud dal-3 to 4 tbsp
Asafetida powder – 1/2tsp
Rock salt for taste
Method:
In a pan add 1tbsp of oil and add red chilies and asafetida.. then add urud dal and sauté it for a minute and when it’s changing color add the grated coconut and fry it for a minute and switch off the flame. Allow it to cool down and blend it in mixer adding salt..
Tastes good with hot rice and gingely oil/ghee.
The Homemade cooking 