Moong Dal-1 cup
Maida dough-1 1/2cup
Oil for frying
In a pan fry moong dal for two mins.
Then grind them into a coarse powder.
Make dough out of maida and keep it aside.
And then heat the pan and switch off the flame and add the powdered moong dal and the spices and sauté for a minute.
Then to the dal mix add some water and mix well.
And now make a thin corner with the dough and fill the dal fillings.
Then deep fry them in oil and hot kachori’s are ready to serve.
Can be served with coriander chutney or sauce or sweet sauce.
And I have served with Gajar ka halwa.!
Enjoy this kachori even with a hot cup of tea.
•Methi can be added for extra flavor
•onions can be added to it
•paneer can be added