Green moong dal-2 cups
Green chili-1 big
Soak green moong dal over night. Grind them in them morning in blender adding green chili,ginger,asafetida,coconut and salt into smooth paste.
Add cumin to the batter and make dosa by sprinkling chopped onions and coriander leaves. Capsicum or cheese can also be added for extra flavour.
A very delicious and a healthy andhra style dish.
Serve hot with tomato chutney and aviyal or sambar.
Tamarind paste -1/2tsp
Salt to taste
In a blender add tomatoes,onions,tamarind paste,coconut and salt and chilies and blend well. In a pan add oil and mustard seeds and urud dal. When they turn in color add the puréed tomatoes and add turmeric and cover with lid and cook for 10mins. Chutney is ready to serve with idly,dosa,upma,and roti too.!