The Homemade cooking

Ingredients

Methi leaves-1/2 cup

Paneer -50 gms

Onions-3

Tomato purée-1 cup

Ginger garlic paste -1tbsp

Cinnamon whole-1

Star anise-1

Cardamom-2

Cumin-1/4 tsp

Coriander powder-1tsp

Fennel powder-1/2 tsp

Kashmiri chili powder-1tsp

Turmeric-1/2tsp

Yoghurt-2 tbsp (vegans can add cashew paste)

Full cream-1tbsp

Garam masala powder-1 tsp

Kasuri methi -1/2 tsp

Corn flour-1/4 tsp

Ghee-1tsp

Oil-1tsp

Method

Slice the paneer in triangular shape and keep it aside .

Then in a pan add the ghee and oil and add the whole spice.

On the other hand purée the onions and then add it to the pan.

Wash and keep the chopped Methi aside.. am inserting a picture wer the Methi hasn’t been chopped.

Then in a bowl add the yoghurt,tomato purée and the powders as mentioned in the ingredients list.

Mix them well.

Cover and cook the onions well and add the yoghurt and tomato purée mix to the onion paste and add half glass of water to it.

Then to it add the chopped Methi leaves.

Then allow them to boil for 7 mins covering it with lid and then add some full cream and the sliced paneer to it.

Paneer can be tossed with ghee and can be added. But I have added the plain paneer.

Now add the dried kasuri methi crushed to it. And then drizzle a little ghee to it.

Add some corn flour paste to thicken the texture and the dish is ready to serve hot with Cumin rice,pulav,chapathi,paratha and even with some nice tossed garlicy bread.!