Coconut chutney

Posted in Accompaniments

Ingredients

Coconut-1/2 cup

Gram dal-1 tsp (potukadalai)

Green chili-1

Salt as needed

To temper:

Oil-1tsp

Mustard-1/4tsp

Curry leaves

Method:

In a blender add coconut,gram dal,green chili and salt and blend them together into a coarse texture and temper it with mustard and curry leaves..

A healthy,tasty and a wonderful white chutney is ready to go with idly,dosa,uttapam..!

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Published by Sowmya

Hello there.! Welcome to my Food Blog. I am Sowmya.,Author and Photographer of the recipes displayed in my website and my other social media pages. I am a stay at home mom. I have been always interested in curating my own recipes and capturing it and i have been blogging from year 2018.

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