The Homemade cooking

Ingredients

Tomato-2 big

Yellow onions-4 small

Red chilies-4

Garlic-4 cloves

Oil-3tbsp

Mustard-1/4 tsp

Urud dal-1/2 tsp

Tamarind paste -1 1/2tsp

Turmeric powder-1/4tsp

Salt as needed

Curry leaves

Method:

In a blender grind onion,tomato,garlic,tamarind,red chilies together.

In a pan add oil.. then add mustard seeds. When it starts to splutter add urud dal and curry leaves.

Add the purée to the pan and sauté it well till the raw smell leaves and oil oozes out. And the hot red chutney is ready to serve with idly,dosa,uttapam,even its good with upma and can be mixed with rice too.!