The Homemade cooking

Today’s lunch is very simple one.!

Made some creamy yoghurt rice tempered with mustard,green chilies,ginger and garnished with coriander leaves and curry leaves with a hint of asafetida and salt in it..

Topped with sun dried chilies.

Which is basically called as “Thayir sadham ” or “curd rice” 😁 topped with mor milagai

Served along with potato podimas in Patra leaves.!