Potato podimas



Green chilies-1 chopped

Ginger-1/4 piece chopped

Lemon-1/2 (juice)

Coconut grated-2tbsp

Coconut oil-1tsp



Urud dal-1/2tsp


Turmeric powder-1/4tsp

Salt as needed

Coriander leaves

Curry leaves


Pressure cook potatoes with two whistles and peel the skin and keep aside.

Then in a pan add coconut oil.

Then add mustard and urud dal . When it starts to splutter add chopped green chili and ginger and curry leaves and then add potatoes by mashing it with hand .

Then add asafetida,turmeric and salt and toss well.

Then after 5 mins add lemon juice,grated coconut and some chopped coriander leaves.

Keep it on low for a minute and remove from flame..

A tasty and delicious podimas is ready to serve with rice.!


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