Today’s lunch is very simple one.!
Made some creamy yoghurt rice tempered with mustard,green chilies,ginger and garnished with coriander leaves and curry leaves with a hint of asafetida and salt in it..
Topped with sun dried chilies.
Which is basically called as “Thayir sadham ” or “curd rice” š topped with mor milagai
Served along with potato podimas in Patra leaves.!