Peanut chutney


Peanuts-1/2 cup


Garlic-2 cloves

Red chili-2

Pepper corns-4 to 5(optional)

Salt as needed



Urud dal-1/4tsp


Fry peanuts separately in a teaspoon of oil and keep aside. Then in the same pan add red chili,garlic and onions and pepper corns and sauté for 2 to 3 mins and then allow it to cool.

Add along with fried peanuts and by adding little salt grind well and temper with mustard and urud dal..

Very tasty chutney well to go with idly,dosa and uttapam.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s