Pepper corns-4 to 5(optional)
Salt as needed
Fry peanuts separately in a teaspoon of oil and keep aside. Then in the same pan add red chili,garlic and onions and pepper corns and sauté for 2 to 3 mins and then allow it to cool.
Add along with fried peanuts and by adding little salt grind well and temper with mustard and urud dal..
Very tasty chutney well to go with idly,dosa and uttapam.