Celery & Zucchini raita (yoghurt dip Indian style)

Celery & Zucchini raita (yoghurt dip Indian style)

November 21, 2018 Posted in raita

Celery & Zucchini raitha

METHODOLOGY:

Chop celery and grate zucchini and boil them in microwave for 3 mins.

Strain and let it be without water and then add salt and 2 tbsp of yoghurt.

And serve chill by refrigerating and using while serving the food.

Trust me it tastes excellent.

Published by Sowmya

Hello there.! Welcome to my Food Blog. I am Sowmya.,Author and Photographer of the recipes displayed in my website and my other social media pages. I am a stay at home mom. I have been always interested in curating my own recipes and capturing it and i have been blogging from year 2018. View all posts by Sowmya

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