Celery & Zucchini raita (yoghurt dip Indian style)

Celery & Zucchini raitha


Chop celery and grate zucchini and boil them in microwave for 3 mins.

Strain and let it be without water and then add salt and 2 tbsp of yoghurt.

And serve chill by refrigerating and using while serving the food.

Trust me it tastes excellent.


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