Carom seeds & Methi poori

Posted in Dinner ideas, Tiffen

Poori is made out of wheat flour and its fried in oil..

Carom (ajwain /omam) seeds are very good for health and it’s added here along with Kasuri methi (dried fenugreek leaves) to the flour tossed with ghee,water and salt..

INGREDIENTS:

Wheat flour -2 cups

Ghee/oil-1 tbsp

Salt for taste

Water -1/2 cup

Baking soda – 1/2 tsp (optional)

Kasuri methi -2 tbsp

Carom seeds-2 tsp

Oil – for frying

METHODOLOGY:

Mix everything together and make dough out of it and keep aside. Or roll it into dumplings and make roti shape and fry in oil immediately and serve hot with any gravy or potato masal (potato & peas curry)

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Published by Sowmya

Hello there.! Welcome to my Food Blog. I am Sowmya.,Author and Photographer of the recipes displayed in my website and my other social media pages. I am a stay at home mom. I have been always interested in curating my own recipes and capturing it and i have been blogging from year 2018.

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